Nel bicchiere: 3 Trois Rivières Single Casks


From the 16th century, French vessels began arriving on the coats of Martinique from Europe through the often very choppy Martinique Passage to find a protected place to anchor. They would stop over and restock, before definitively establishing themselves there in 1635. Much further south, stretching from le Diamant to Sainte-Luce, no one would have heard of the Trois-Rivières estate if it hadn’t belonged, underhandedly, to Nicolas Fouquet, Superintendent of Finances for Louis XIV. After he was disgraced in 1661, these lands were confiscated. Historically, Trois-Rivières cove was considered to be unsuitable for dropping anchor, as affirmed by Moreau de Saint-Mery some years later from Port-a Piment. Having remained inactive since its creation in 1660, the estate experienced a renaissance in 1894 and a distillery was created at the beginning of the following century.   

In the early 1950’s the Marraud des Grottes family purchased it for production of Rhums Agricoles under the brand name Duquesne until 1972. The group Bellonie et Bourdillon Successeurs (BBS), also owners of La Mauny Rhums, bought it in 2004 and the two Creole column copper stills where relocated to the La Mauny site.

This was precisely when they distilled their first expression, with the following two being 2006 vintages, one at 43% and the other at cask strength. These three non-chill filtered Rhums offered by the cellar master Daniel Baudin are produced in unique casks which lose half of their contents.

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Trois Rivières Single Cask 2004 16-38 Missouri oak, ex-Bourbon barrels – 43%

Nose: a fairly exuberant fullness in this first attack with pronounced fruitiness: kumquat and ripe mango. The second impression ends with a nice note of rancio.

Taste: notes of papaya and lime mixed with praline and berries. A metallic sensation remains in the mouth.

Finish: leads with angostura, which becomes slightly earthy. Some autumnal notes of undergrowth. The finish never really takes off, however.

tasting trois rivieres

Trois Rivières Single Cask 2006 23-202 French Oak, Ex-Cognac barrels – 43%

Nose: has the humidity of old pontoons and pencil shavings. Notes of dates, ripe sugarcane and gingerbread complete this austere but interesting profile. 

Taste: the boldness of pencil lead followed by notes of kumquat, mace and blond tobacco. Sugarcane makes a subtle appearance at the end.

Finish: notes of old rope, angostura bark and liquorice for the finish which is, in all, a bit short.

tasting trois rivieres

 Trois Rivières Cask Strength 2006 SC Loge 23 – 55.5%

Nose: having spent eight years in a cask has smoothed its edges but not affected its full-bodiedness. This Rhum presents an aromatic profile with a strong base on quinquina and sugarcane juice. 

Taste: fresh and tonic with orange and shiitake mushroom. The toasted element of the barrel comes out afterwards, full but delicate, not at all overpowering.

Finish: confirms the orange before a superb note of turmeric adds yet more aromatic complexity.

Degustazione di Cyril Mald per Rumporter

La fondazione Ferrand Plantation


When A. Gabriel and his team selflessly decided to tackle this “problem” headlong, the Ferrand Foundation was born. Based in Château de Roissac, an 18th century castle, this centre will be dedicated to rum research and education.

Interminable collection of files, books and old documents. Interminable collection of bottles as well: in the “Remsberg Room”, guests will be able to admire 1000 hitherto unseen bottles – Steve Remsberg’s gift to the foundation… Researchers, collectors and amateurs are all welcome in this fascinating foundation.

Who would have thought that rum tourism would find its way into the heart of the Charente region?!

Oxenham diventa Oxenham Craft Distillery


Bougainville has two categories: pure single rums called “Rum Bougainville” and aromatized and spiced rums called “Spirit of Bougainville”.

Bougainville is the only distillery in Mauritius that makes pot still molasses rum with long fermentation periods of 14 to 20 days.

The rum maker likes to release in small batches and add variations in the distillation process in order to take advantage of the aromatic palette.

The “Rum Bougainville” rum exists in five expressions: White, Gold, VS, VSOP and XO. With the excition of the white, they are all aged in 500-liter Oloroso and Pedro Ximenez casks.

The XO will be released by the end of the year in a limited edition of less than 1,000 bottles.

The “Spirit of Bougainville” category includes three aromatized rums: Citronelle (lemon-grass), vanilla and an old spiced.

La gamma dei rum